My good friend T came over to "bake" these... they sounded so good I broke my gluten free diet to eat some! The recipe can be found here. Of course I changed it a bit for my bars (Surprise!).
Here's what you'll need to make your own:
-1 box Club crackers (I used saltines)
-1 cup (2 sticks) unsalted butter
-1 cup brown sugar, lightly packed
-1 cup peanut butter chips
-1 1/2 cups semisweet chocolate chips
-Coarse sea salt (I used fine sea salt)
-1 cup (2 sticks) unsalted butter
-1 cup brown sugar, lightly packed
-1 cup peanut butter chips
-1 1/2 cups semisweet chocolate chips
-Coarse sea salt (I used fine sea salt)
First, line your baking pan with aluminum foil and grease it with cooking spray or you could use coconut oil. Line the bottom with a layer of crackers. |
Next, melt the butter and then add the brown sugar, stirring constantly. |
Sprinkle some of the peanut butter chips over the crackers. |
And pour butter/sugar mixture over the crackers and pb chips. |
Next, add another layer of crackers. |
Repeat this layering two more times (Crackers, pb chips, butter/sugar syrup). You should have three layers total now. Add your final layers of crackers on top and melt the chocolate chips. |
Happy Crafting!
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